PEANUT NOUGAT BAR: Sugar, Glucose Syrup, PEANUTS (16%), Cocoa Butter, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Golden Syrup, Coconut Oil, Brown Sugar, Sea Salt, Hydrolysed Pea Protein, Emulsifiers: Sunflower Lecithin, Natural Flavourings.
CARAMEL NOUGAT BAR: Sugar, Glucose Syrup, Cocoa Butter, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Coconut Oil, Water, Brown Sugar, Golden Syrup, Cocoa Powder, Sea Salt, Emulsifier: Sunflower Lecithin, Hydrolysed Pea Protein, Natural Flavourings.
COCONUT CHOCCY BAR: Sugar, Desiccated Coconut, Glucose Syrup, Cocoa Butter, Rice Powder (Dried Rice Syrup Rice Starch, Rice Flour), Emulsifier: Glycerol, Fondant, Hydrolysed Pea Protein, Sea Salt
HONEYCOMB BLAST BAR: Sugar, Glucose Syrup, Cocoa Butter, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Raising Agent: Bicarbonate Of Soda, Emulsifier: Sunflower Lecithin, Natural Flavourings
CHOCCY WAFER BAR: Non-Dairy Alternative to Milk Chocolate (64%) (Sugar, Cocoa Butter, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Coconut Oil, Emulsifiers (Sunflower Lecithin, Rapeseed Lecithin), Natural Flavourings), Wafer (36%) (Sugar, Shea Oil, Potato Starch, Rice Flour, Coconut Oil, Fat-Reduced Cocoa Powder, Vegetable Fiber, Emulsifier: Soya Lecithin, Stabiliser: Guar Gum).